Wednesday, 13 November 2013

Job; Cook

ob Description
Job Title:
Cook
Job ID:
913650
Vidant Medical Center
Department:
01630000
Food and Nutrition Services
Full/Part Time:
Full-Time
Regular/Temporary:
Regular

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Summary
About Vidant Medical Center
Vidant Medical Center is a fully accredited, 900+ bed regional referral facility encompassing a Level-1 Trauma Center and extensive inpatient and outpatient services including intensive and intermediate care, pediatrics, bariatrics, obstetrics and gynecology, surgery, pain management and psychiatry.
Responsibilities
  • Able to read and comprehend recipes using math calculations to determine quantities to prepare.
  • Able to accurately measure ingredients using both volume and weight devices.
  • Able to properly use all equipment in kitchen such as but not limited to; oven, slicer, mixer, steam kettles, steamers, dishwashers, and choppers.
  • Works independently and without constant supervision to make sure goals of the department are met.
  • Able to determine when food is safe to be consumed. Knowledge of temperature danger zone, food borne illness, and shelf life of food items.
  • Able to take corrective action when a food item is out of compliance and correct immediately.
  • Proper knowledge of operating, cleaning, and monitoring all equipment in kitchen such as but not limited to; oven, slicer,mixer, steam kettles, steamers, dishwashers, and choppers.
  • Proper use of personal protective equipment such as aprons, slip resistant shoes, hairnets, and goggles.
  • Knowledge of harmful chemicals used in department as well as what to do in case of spill.
  • Maintain an average of 95 on quarterly sanitation inspections.
  • Able to properly set up and break down workstation including cleaning and sanitizing all equipment and tools.
  • Safely provides food that meets quality standards and is safe for consumption by patients and customers. 
Minimum Requirements
  • High school diploma or equivalent
  • 1 - 2 years food preparation experience in a fast paced institution, casual or fine dining establishment 

Other Information
  • 1 full time vacancy, 11:00 am - 7:00 pm and every other weekend.
  • $10.60 - $16.96
General Statement
It is the goal of Vidant Health and its entities to employ the most qualified individual who best matches the requirements for the vacant position.
Offers of employment are subject to successful completion of all pre-employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.
Vidant Health is an Equal Opportunity Employer.  EOE/AA Applications for Vidant Health and its subsidiary corporate entities are accepted and employees are chosen for employment without regard to race, color, gender, religion, age, national origin, marital status, citizenship, veteran status, or disability.
Contact Information
For additional information, please contact:
Anita Eakes, Recruiter
Email: aeakes@vidanthealth.com
    
or
Tammy Wilkins, Recruiting Coordinator
Email: tammy.wilkins@vidanthealth.com

More Info and Application

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