Job Summary
- Company
- Chi'Lantro
- Location
- Houston, TX
- Industries
- Food and Beverage Production
- Job Type
- Full Time
- Employee
- Years of Experience
- 2+ to 5 Years
- Education Level
- Bachelor's Degree
- Career Level
- Manager (Manager/Supervisor of Staff)
- Salary
- 28,000.00 - 40,000.00 $ /year
Bonus
About the Job
Must be a people person!
4+ years of food service experience (operations driven, fast casual dining, catering, etc.)
This is a full time position: Available full-time (Monday -- Sunday)
Responsibilities:
Budgeting and Finance
Hiring/Training/Retaining staff
Daily Truck Operation
Oversee catering operation
Festival operation
Building a strong/sustaining infrastructure
Food Preparation / Quality Control
Inventory Management
Employee Scheduling and Task Delegation
Maintaining Local health Department Standards
Accomplishing Company sales / HR goals
Opportunity to take ownership of the startup company in fast-growth trajectory.
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