Job Summary
- Company
 - Chi'Lantro
 - Location
 - Houston, TX
 - Industries
 - Food and Beverage Production
 - Job Type
 - Full Time
 - Employee
 - Years of Experience
 - 2+ to 5 Years
 - Education Level
 - Bachelor's Degree
 - Career Level
 - Manager (Manager/Supervisor of Staff)
 - Salary
 - 28,000.00 - 40,000.00 $ /year
Bonus 
About the Job
Must be a people person!
4+ years of food service experience (operations driven, fast casual dining, catering, etc.)
This is a full time position: Available full-time (Monday -- Sunday)
Responsibilities:
Budgeting and Finance
Hiring/Training/Retaining staff
Daily Truck Operation
Oversee catering operation
Festival operation
Building a strong/sustaining infrastructure
Food Preparation / Quality Control
Inventory Management
Employee Scheduling and Task Delegation
Maintaining Local health Department Standards
Accomplishing Company sales / HR goals
Opportunity to take ownership of the startup company in fast-growth trajectory.
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